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A Pale Ale Named Death

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday February 14th 2023
1.060
1.011
6.4%
46.8
5.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 92.3%
0.60 lb Weyermann - Carahell0.6 lb Carahell 34 10 4.6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 60 min 23.76 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 15 min 11.79 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 10 min 5.69 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.7 Whirlpool at 180 °F 15 min 5.55 30%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal 165 Strike 165 °F 152 °F 60 min
4.88 gal Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Citric acid Water Agt Mash 0 min.
8.20 g Gypsum Water Agt Mash 0 min.
2.20 g Citric acid Water Agt Sparge 0 min.
8.80 g Gypsum Water Agt Sparge 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Louisville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A Pale Ale Named Death" American Pale Ale beer recipe by Jonathan Wurth. All Grain, ABV 6.43%, IBU 46.79, SRM 5.51, Fermentables: (Brewers Malt 2-Row, Carahell, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Cascade) Other: (Citric acid, Gypsum, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-25 20:21 UTC
NEW Water Requirements:
A Pale Ale Named Death
Equipment Profile Used

System Default

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A Pale Ale Named Death
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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