A Pale Ale Named Death - Beer Recipe - Brewer's Friend

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A Pale Ale Named Death

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 14th 2023
1.059
1.015
5.8%
52.1
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 92.3%
0.60 lb Briess - Caramel Malt - 60L0.6 lb Caramel Malt - 60L 35.4 60 4.6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.5 Boil 60 min 42.59 14.3%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.1 Boil 10 min 5.2 11.4%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 6.1 Boil at 180 °F 5 min 4.29 17.1%
1 oz Citra1 oz Citra Hops Pellet 14.2 Whirlpool at 180 °F 15 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Dry Hop 7 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 50 min.
8.20 g Gypsum Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Sparge 10 min.
8.80 g Gypsum Water Agt Sparge 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Louisville 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal 165 Strike 165 °F 152 °F 60 min
4.88 gal Sparge 190 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 9.68 38.7
Equipment Profile Used: System Default
"A Pale Ale Named Death" American Pale Ale beer recipe by Jonathan Wurth. All Grain, ABV 5.79%, IBU 52.08, SRM 7.88, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Caramel / Crystal 40L) Hops: (Warrior, Cascade, Citra) Other: (Lactic acid, Gypsum, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2023-05-27 20:04 UTC