Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
15.81 |
33.3% |
|
1 oz |
Callista1 oz Callista Hops |
|
Pellet |
3 |
Boil
|
60 min |
5.45 |
33.3% |
|
1 oz |
Callista1 oz Callista Hops |
|
Pellet |
3 |
Boil
|
20 min |
3.3 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
15.81 |
33.3% |
|
2 oz |
Callista (Pellet) 1.9999999954251 oz Callista (Pellet) Hops |
|
8.75 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
31.5 qt |
Mash at 151 |
Strike |
151 °F |
60 min |
|
40 qt |
Sparge out at 168 |
Fly Sparge |
168 °F |
45 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (decarbonated)
Author: Brewing Classic Styles - Zainasheff and Palmer, Method: All Grain, Style: Märzen, ABV 5.86%, IBU 24.56, SRM 10.71, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich) Hops: (Hallertau Blanc, Callista) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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