Munich Madness

View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brewing Classic Styles - Zainasheff and Palmer
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created Friday September 13th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.86%

IBU (tinseth):

24.56

SRM (morey):

10.71

Mash pH

5.42

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	40.5%
6.50 lb	American - Munich - Light 10L6.5 lb Munich - Light 10L	33	10	31%
4 lb	German - Vienna4 lb Vienna	37	4	19%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	9.5%
21 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.7	Boil	60 min	15.81	33.3%
1 oz	Callista1 oz Callista Hops	Pellet	3	Boil	60 min	5.45	33.3%
1 oz	Callista1 oz Callista Hops	Pellet	3	Boil	20 min	3.3	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	15.81	33.3%
2 oz	Callista (Pellet)	8.75	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
31.5 qt	Mash at 151	Strike	151 °F	60 min
40 qt	Sparge out at 168	Fly Sparge	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Munich Madness

{{ dates.navStart | date:'mediumDate' }} ^to {{ dates.navEnd | date:'mediumDate' }}

Brewer's Friend Home Brewing Software

View Recipe

Munich Madness

{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}

{{ dates.navStart | date:'mediumDate' }} ^to {{ dates.navEnd | date:'mediumDate' }}