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Munich Madness

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brewing Classic Styles - Zainasheff and Palmer
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Friday September 13th 2019
1.053
1.009
5.86%
24.56
10.71
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 40.5%
6.50 lb American - Munich - Light 10L6.5 lb Munich - Light 10L 33 10 31%
4 lb German - Vienna4 lb Vienna 37 4 19%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 9.5%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Boil 60 min 15.81 33.3%
1 oz Callista1 oz Callista Hops Pellet 3 Boil 60 min 5.45 33.3%
1 oz Callista1 oz Callista Hops Pellet 3 Boil 20 min 3.3 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.5 qt Mash at 151 Strike 151 °F 60 min
40 qt Sparge out at 168 Fly Sparge 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.24 65  
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Remaining sparge water volume 8.36 33.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.36 53.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 11 44  
Total: 16.74 67
Author: Brewing Classic Styles - Zainasheff and Palmer, Method: All Grain, Style: Märzen, ABV 5.86%, IBU 24.56, SRM 10.71, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich) Hops: (Hallertau Blanc, Callista) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-09-15 17:26 UTC