Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Raw Honey8 lb Raw Honey |
|
38 |
20 |
80% |
2 lb |
Peach2 lb Peach |
|
4.05 |
0 |
20% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
4.96 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
100 °F |
-- |
60 min |
Starting Grain Temp:
100 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Sea salt
|
|
Water Agt |
Secondary |
0 min. |
1 oz |
corriander
|
|
Spice |
Secondary |
1 days |
Priming
Method: Honey
Amount: 9.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Peach Gose Mead" No Profile Selected beer recipe by nickdave. All Grain, ABV 6.8%, IBU 4.96, SRM 14.8, Fermentables: (Raw Honey, Peach) Hops: (Northern Brewer) Other: (Sea salt, corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-23 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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