Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Rhubarb
|
|
Flavor |
Secondary |
-- |
|
2 lb |
Strawberries
|
|
Flavor |
Secondary |
-- |
|
4 each |
Lactobacillus Plantarum
|
|
Other |
Other |
-- |
|
2 tsp |
Pectic Enzyme
|
|
Fining |
Secondary |
-- |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Strawberry Rhubarb Sour" Berliner Weisse beer recipe by Brewer #237949. Extract, ABV 5.69%, IBU 0, SRM 4.38, Fermentables: (DME Golden Light) Other: (Rhubarb, Strawberries, Lactobacillus Plantarum, Pectic Enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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