Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Smoked Malt6 lb Smoked Malt |
|
37 |
5 |
100% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
25.16 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
25.16 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
155 °F |
155 °F |
60 min |
|
|
|
Temperature |
175 °F |
175 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
2.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
2.50 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlf
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
4118
"100% Sugar Creek Rauchmalz" Classic Rauchbier beer recipe by Gnome Brew. All Grain, ABV 5.78%, IBU 25.16, SRM 7.69, Fermentables: (Smoked Malt) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Whirlf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-10 17:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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