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Psychotic Split Batch (sour and late hop pale ale)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday January 5th 2018

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

86.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	German - Pilsner10.25 lb Pilsner	38	1.6	46.1%
4 lb	Flaked Barley4 lb Flaked Barley	32	2.2	18%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	36%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops	Debittered Leaf	4.5	Boil	60 min	27.51	25%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Whirlpool at 210 °F	30 min	12.24	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	30 min	13.03	12.5%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Whirlpool at 185 °F	30 min	6.12	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	30 min	6.51	12.5%
2 oz	Comet2 oz Comet Hops	Pellet	11	Whirlpool at 210 °F	30 min	14.33	12.5%
2 oz	Comet2 oz Comet Hops	Pellet	11	Whirlpool at 185 °F	30 min	7.16	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Willamette (Debittered Leaf)	27.51	25%
4 oz	Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops	18.36	25%
4 oz	Centennial (Pellet)	19.54	25%
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	21.49	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	158.5	Temperature	--	150 °F	90 min
4.25 gal		Sparge	--	150 °F	--
Starting Mash Thickness: 2.4 qt/lb

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hop volumes are double what actually used - batch will be split at flameout into the coolship kettle and the remaining kettle will get the whirlpool hops. 4oz each.

Roeselaire for the sour, Imperial Flagship for the other one.

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2018-02-12 06:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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