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english barleywine

21 calories 2 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 21 calories (Per 12oz)
Carbs: 2 g (Per 12oz)
Created Wednesday July 10th 2019
1.007
1.001
0.69%
0
16.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.04 lb United Kingdom - Crystal 60L3.04 lb Crystal 60L 34 60 100%
3.04 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 100%
 
Other Ingredients
Amount Name Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Old Ale, ABV 0.69%, IBU 0, SRM 16.48, Fermentables: (Crystal 60L) Hops: (Goldings) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 20:28 UTC
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