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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 77.5 °P (recipe based estimate)
Post Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 1773 calories (Per 330ml)
Carbs: 149.1 g (Per 330ml)

Created: Tuesday October 1st 2019

Original Gravity:

90.7 °P

Final Gravity:

29.1 °P

ABV (standard):

49.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pale 2-Row40 kg Pale 2-Row	37	1.8	83.3%
2.50 kg	German - CaraRye2.5 kg CaraRye	34	67	5.2%
2 kg	American - Dark Chocolate2 kg Dark Chocolate	29	420	4.2%
2 kg	American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L	33	150	4.2%
1.50 kg	Belgian - Special B1.5 kg Special B	34	115	3.1%
48 kg / $ 0.00

Target Water Profile

11643

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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