Yeast
|
Lallemand - Lalvin EC-1118
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
Lallemand - Lalvin ICV D-47
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
95%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
MINNEAPOLIS
"Cherry Apricot mead" No Profile Selected beer recipe by doublemerlin. All Grain, ABV 11.84%, IBU 0, SRM 3.41, Fermentables: (Wildflower Honey, Apricot, Cherry, dark sweet, Cherry, Montmorency, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-15 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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