Cherry Apricot mead - Beer Recipe - Brewer's Friend

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Cherry Apricot mead

305 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 305 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Wednesday February 15th 2023
1.094
1.004
11.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Northern Brewer - Wildflower Honey5 lb Wildflower Honey 42 2 41.7%
1.40 lb Apricot1.4 lb Apricot 4.05 0 11.7%
1.60 lb Cherry, dark sweet1.6 lb Cherry, dark sweet 6.4 0 13.3%
3 lb Cherry, Montmorency3 lb Cherry, Montmorency 3.55 0 25%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 3 g | 12 qt) 4 16  
Boil off losses    
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.09 12.4
Equipment Profile Used: System Default
"Cherry Apricot mead" No Profile Selected beer recipe by doublemerlin. All Grain, ABV 11.84%, IBU 0, SRM 3.41, Fermentables: (Wildflower Honey, Apricot, Cherry, dark sweet, Cherry, Montmorency, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 15:07 UTC