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Hop Momma Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Newbibrewbi
Calories: 344 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Tuesday April 17th 2018

Original Gravity:

1.104

Final Gravity:

1.018

ABV (standard):

11.3%

IBU (tinseth):

148.6

SRM (morey):

21.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	American - Pale 2-Row18.5 lb Pale 2-Row	37	1.8	82.2%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	8.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.4%
1 lb	Belgian - Special B1 lb Special B	34	115	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	91.12	33.3%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	23.2	Boil	30 min	50.77	16.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	10 min	6.71	16.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Dry Hop	7 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	91.12	33.3%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	50.77	16.7%
2 oz	Cluster (Pellet)	6.71	33.4%
1 oz	Amarillo (Leaf/Whole)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	or however much will fir	Infusion	--	149 °F	40 min
3 gal	to min 7.5 in kettle	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

13255

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	2	12	10	136
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-12 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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