|
Awesome Recipe
|
British Golden Ale
|
20.8 Litres |
1.055 |
1.014 |
5.46 |
30.72 |
36.18 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:19 AM |
| Notes: |
|
|
Wheat Ale
|
American Pale Ale
|
1 Gallons |
1.06 |
1.018 |
5.49 |
0 |
4.65 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 12:36 AM |
| Notes: recipe adapted from South Bay Brewing Supply, Torrance CA |
|
|
OktoBREWfest 2023 Lager
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.55 |
19.66 |
4.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/4/2023 11:09 PM |
| Notes: |
|
|
Janets BRown
|
American Brown Ale
|
20 Litres |
1.054 |
1.012 |
5.5 |
65.04 |
15.89 °L
|
454 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:29 PM |
| Notes: |
|
|
Pale Ale V6 Rv2
|
American Pale Ale
|
26 Litres |
1.057 |
1.015 |
5.49 |
27.17 |
6.33 °L
|
454 |
0 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:40 PM |
| Notes: |
|
|
Anderson Valley Oatmeal Stout
|
Oatmeal Stout
|
5.3 Litres |
1.06 |
1.019 |
5.46 |
15.75 |
36.28 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:06 PM |
| Notes: |
|
|
Krispy Pils
|
No Profile Selected |
21 Litres |
1.055 |
1.013 |
5.46 |
30.27 |
3.71 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 7:58 AM |
| Notes: |
|
|
Lager? More Like Icky
|
Munich Dunkel
|
1 Gallons |
1.05 |
1.007 |
5.54 |
26.44 |
20.31 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.5 oz |
Creation
Date: 10/9/2021 11:23 PM |
| Notes: |
|
|
20. Verdant Citra Mosaic Pale 010821
|
No Profile Selected |
24.5 Litres |
1.052 |
1.01 |
5.5 |
16.25 |
3.27 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 3:37 PM |
| Notes: 1. Forgot yeast Nutrient. |
|
|
Honey Of A Blonde Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
8.1 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:11 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.014 |
5.49 |
28.59 |
5.53 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:38 AM |
| Notes: |
|
|
Pale Ale Terrazas Brewing Co.
|
Standard/Ordinary Bitter
|
55 Litres |
1.049 |
1.007 |
5.55 |
17.47 |
8.21 °L
|
454 |
0 |
|
|
|
| Boil
Size: 67.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 2:34 AM |
| Notes: |
|
|
Pacha Cocoa
|
Sweet Stout
|
20 Litres |
1.056 |
1.015 |
5.45 |
30.88 |
35.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:16 AM |
| Notes: |
|
|
Belgium Wit III
|
No Profile Selected |
20 Litres |
1.058 |
1.016 |
5.5 |
18.23 |
3.93 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:00 PM |
| Notes: |
|
|
Rubia Básica
|
Blonde Ale
|
55 Litres |
1.053 |
1.012 |
5.47 |
24.26 |
5.4 °L
|
454 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:33 PM |
| Notes: |
|
|
Hazy IPA #3
|
No Profile Selected |
11 Litres |
1.055 |
1.013 |
5.5 |
8.46 |
4.72 °L
|
454 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:21 AM |
| Notes: |
|
|
LB - Iguana IPA
|
American IPA
|
65 Litres |
1.053 |
1.011 |
5.48 |
60.13 |
5.73 °L
|
454 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: 1.5 |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:13 AM |
| Notes: |
|
|
Apa Citrus
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.47 |
34.15 |
5.8 °L
|
454 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:58 PM |
| Notes: |
|
|
Winter Ale2
|
Clone Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
26 |
26.61 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:13 AM |
| Notes: soak vanilla beans and cacao nibs in vodka just to cover for 3 months in fridge then add to secondary when transferring beer (its easier to use vanilla extract 1 oz then .5 oz) |
|
|
Altbier
|
North German Altbier
|
19 Litres |
1.051 |
1.009 |
5.53 |
33.59 |
15.69 °L
|
454 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:30 AM |
| Notes: |
|
|
|
|