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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Pale Ale8 lb Pale Ale |
$ 0.00 / lb $ 0.00 |
39 | 2.3 | 88.9% |
| 1 lb | American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 11.1% |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Cascade1.25 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.8 | Boil | 30 min | 27.33 | 100% |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
27.33 | 100% |
| 1.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.15 gal | Strike | 154 °F | 142 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 37 | 37 | 25 | 35 | 70 | 88 |
| Mash Chemistry and Brewing Water Calculator | |||||
60 for 1 week, then raise to 65 for diacetyl rest. Once done then slowly drop to 35* and hold for a month.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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