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Centeninal Citra Session NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.94 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 95%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday June 5th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

9.0

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Pale Ale3.7 kg Pale Ale	39	2.3	62.2%
0.50 kg	Canada Malting - OAT MALT0.5 kg OAT MALT	27.6	2.6	8.4%
0.70 kg	Canadian - Pale Wheat0.7 kg Pale Wheat	36	2	11.8%
0.70 kg	Weyermann - Vienna Malt0.7 kg Vienna Malt	37	3.5	11.8%
0.35 kg	Rice Hulls0.35 kg Rice Hulls	0	0	5.9%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.1	Boil at 100 °C	10 min	3.32	3.8%
15 g	Citra15 g Citra Hops	Pellet	14	Whirlpool at 80 °C	20 min	2.6	5.7%
15 g	Centennial15 g Centennial Hops	Pellet	9.1	Whirlpool at 80 °C	20 min	1.69	5.7%
130 g	Centennial130 g Centennial Hops	Pellet	9.1	Dry Hop (High Krausen)	0 days		49.6%
70 g	Citra70 g Citra Hops	Pellet	14	Dry Hop (High Krausen)	0 days		26.7%
10 g	Artisan - Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	1.4	3.8%
12 g	Artisan - Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		4.6%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Centennial (Pellet) 155 g Centennial (Pellet) Hops	5.01	59.1%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	2.6	32.4%
22 g	Artisan - Mosaic (Pellet) 22 g Mosaic (Pellet) Hops	1.4	8.4%
262 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Strike	71 °C	67 °C	60 min
3.5 L	Sparge	75 °C	--	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6.26 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Geneva, lake Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

I find dry hopping rates to be ABV-dependent. For instance, if brewing a 4–5% session beer, we have definitely found that “double dry hopping” or even dry hopping over 3 lbs./bbl (1.5 oz. per gallon/11 g per L) can l undesirable green and vegetal flavors that are extremely difficult to tame even after extended conditioning time in the tank

150 – 200 ppm Chloride (mouthfeel/softness)
75 – 100 ppm Sulfate (hop character)

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2023-06-28 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Centeninal Citra Session NEIPA

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