Oktadofest Beer Recipe | Partial Mash Oktoberfest/Märzen | Brewer's Friend
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Oktadofest

168 calories 17.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 25th 2022
1.051
1.013
5.0%
20.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 53.3%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 20%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 13.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 10%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.76 66.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.16 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktadofest" Oktoberfest/Märzen beer recipe by Brewer #324132. Partial Mash, ABV 5.04%, IBU 20.91, SRM 14.75, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Munich Malt, Vienna, Chocolate) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 13:09 UTC
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