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Mikan Saison

131 calories 9.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created Tuesday December 10th 2019
10.9 °P
1.3 °P
5.1%
20.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 87.7%
5 kg German - Dark Wheat5 kg Dark Wheat 39 6.5 8.8%
2 kg German - Spelt Malt2 kg Spelt Malt 37 2 3.5%
57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g polaris105 g polaris Hops Pellet 20 Boil 60 min 20.8 100%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
170 L Infusion 45 °C 30 min
Temperature 55 °C 15 min
Temperature 62 °C 30 min
Temperature 68 °C 15 min
Temperature 74 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mikan Saison" Saison beer recipe. All Grain, ABV 5.1%, IBU 20.8, SRM 3.42, Fermentables: (Pilsner, Dark Wheat, Spelt Malt) Hops: (polaris)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 07:45 UTC
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