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Neidasaa NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joakim Jestilä
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday May 7th 2021

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

27.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Finland - Organic Pilsner Malt3.6 kg Organic Pilsner Malt	36	2	87.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.9%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	7.3%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	13.75	16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	13.97	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	14 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	14 days		16.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	13.75	50%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	13.97	16.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		16.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	67 °C	67 °C	60 min
3 L		Sparge	78 °C	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Whirlfloc	Fining	Boil	10 min.
1.13 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1.13 g	Gypsum	Water Agt	Mash	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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