Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
13.75 |
16.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
30 min |
13.97 |
16.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
14 days |
|
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
14 days |
|
16.7% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
33.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
67 °C |
67 °C |
60 min |
3 L |
|
Sparge |
78 °C |
78 °C |
5 min |
Priming
Method: sucrose
Amount: 83.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Neidasaa NEIPA" Specialty IPA: New England IPA beer recipe by Joakim Jestilä. BIAB, ABV 6.42%, IBU 27.72, SRM 4.22, Fermentables: (Organic Pilsner Malt, Flaked Oats, Wheat) Hops: (Mosaic, Simcoe, Amarillo, Citra) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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