"Witbier 64L" Witbier beer recipe by Bassline & Meemo. All Grain, ABV 5.38%, IBU 13.98, SRM 5.12, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Melanoidin, Sour Grapes Acid Malt, Munich Type I, Rice Hulls) Hops: (Simcoe, Mandarina Bavaria) Other: (Bitter Orange peel , Coriander Seed, Blood Orange Zest, Whirlfloc)
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Last Updated: 2025-09-30 05:55 UTC
Snapshot Created: 2025-08-30 22:14 UTC
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NEW Water Requirements:
Witbier 64L
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Water Requirements:
Witbier 64L
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Recipe Cost
$ (NZD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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