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Territorial Goose Brown Ale

228 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created Wednesday October 5th 2016
1.068
1.022
6.09%
39.37
21.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1.25 lb United Kingdom - Coffee Malt1.25 lb Coffee Malt 36 150 9.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.9%
12.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 24.81 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 9.97 28.6%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 5 min 4.59 42.9%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Brown Ale, ABV 6.09%, IBU 39.37, SRM 21.47, Fermentables: (Pale 2-Row, Coffee Malt, Melanoidin, Honey Malt, Amber) Hops: (Nugget, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 00:17 UTC
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