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Tsa Tsa Imperial Stout II

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney Heller
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Saturday February 25th 2023

Original Gravity:

1.112

Final Gravity:

1.021

ABV (standard):

11.9%

IBU (tinseth):

110.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter	38	3	62.5%
1 lb	Voyager Craft Malt - Roast Barley1 lb Roast Barley - (late boil kettle addition)	33.1	609.14	4.2%
1 lb	Briess - Chocolate1 lb Chocolate - (late mash tun addition)	25	350	4.2%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt - (late mash tun addition)	36.3	19	4.2%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	38.1	3.5	4.2%
1 lb	Quaker - Rolled Oats1 lb Rolled Oats	4	1	4.2%
0.50 lb	Weyermann - CaraWheat0.5 lb CaraWheat	31	45	2.1%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat - (late mash tun addition)	34.8	415	2.1%
0.50 lb	Bestmalz - BEST Biscuit0.5 lb BEST Biscuit	35	20	2.1%
0.50 lb	American - Black Malt0.5 lb Black Malt - (late mash tun addition)	28	500	2.1%
0.50 lb	Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne)	34	20	2.1%
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	2.1%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	60 min	97.57	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	9.37	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	3.4	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	97.57	66.7%
2 oz	East Kent Goldings (Pellet)	12.77	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	whiskey barrel chips		Water Agt	Secondary	--
1 oz	calcium carbonate		Water Agt	Mash	--

Yeast

- 1065

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
add a tums tablet to water for calcium carbonate
Mash Chemistry and Brewing Water Calculator

Notes

started with 5. gal of water. into cooler mash tun 132 degrees
cooked oats separately with 8 cups water. Let cool to 128 added 1 lb of mash and let sit for 15 minutes. Started ramping up mash to 155 with decoctions and boiling water. held 1 hour
decoction and boiling water to get to 170

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-11-06 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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