Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.11 |
57.1% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
8.2 |
28.6% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
5.48 |
14.3% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g/l |
Protofloc
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 132.8 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Belgian Red" Belgian Dubbel beer recipe by Dalí. All Grain, ABV 10.67%, IBU 28.79, SRM 9.24, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Munich II) Hops: (Hallertau Mittelfruh, Perle, Magnum) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 19:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
