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Barrel Aging Quad met Pa

314 calories 31.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Sunday January 8th 2023
1.101
1.025
10.1%
39.3
18.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pilsner9.5 kg Pilsner 37 1.6 67.3%
1.50 kg Candi Syrup - Belgian Candi Syrup - Brun Foncé1.5 kg Belgian Candi Syrup - Brun Foncé 42 22 10.6%
2.70 kg German - Vienna2.7 kg Vienna 37 4 19.1%
0.11 kg Weyermann - Carafa III0.11 kg Carafa III 32 525 0.8%
0.30 kg Special B0.3 kg Special B 34 115 2.1%
14.11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Target55 g Target Hops Pellet 11.5 First Wort 0 min 39.34 100%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.52 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 576 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barrel Aging Quad met Pa" Belgian Dark Strong Ale beer recipe by DeBlauweUi. All Grain, ABV 10.07%, IBU 39.34, SRM 18.56, Fermentables: (Pilsner, Belgian Candi Syrup - Brun Foncé, Vienna, Carafa III, Special B) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-31 08:48 UTC
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