Barrel Aging Quad met Pa - Beer Recipe - Brewer's Friend

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Barrel Aging Quad met Pa

314 calories 32.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 314 calories (Per 330ml)
Carbs: 32.6 g (Per 330ml)
Created: Sunday January 8th 2023
1.101
1.026
9.9%
38.8
18.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Belgian - Pilsner16 kg Pilsner 37 1.6 66.1%
2.50 kg Candi Syrup - Belgian Candi Syrup - Brun Foncé2.5 kg Belgian Candi Syrup - Brun Foncé 42 22 10.3%
5 kg German - Vienna5 kg Vienna 37 4 20.7%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 0.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2.1%
24.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Warrior70 g Warrior Hops Pellet 16 First Wort 0 min 38.78 100%
70 g / 0.00 €
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
6 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 989 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.05 L. Suggest reducing initial water volume to 45.4 L and adding 15.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.42 L. Suggest reducing initial water volume to 31.08 L and adding 34.02 L sparge/top-off. 65.1
Strike water volume at mash thickness of 3 L/kg 65.1
Mash volume with grains 79.4
Grain absorption losses -21.7
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 61.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 54 L) 55
Estimated amount in fermentor 55
Total: 81  
Equipment Profile Used: System Default
"Barrel Aging Quad met Pa" Belgian Dark Strong Ale beer recipe by DeBlauweUi. All Grain, ABV 9.9%, IBU 38.78, SRM 18.71, Fermentables: (Pilsner, Belgian Candi Syrup - Brun Foncé, Vienna, Carafa III, Special B) Hops: (Warrior)
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  • Last Updated: 2023-01-08 19:47 UTC