Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 oz |
Brown Sugar10 oz Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
23.8% |
|
2 lb |
Apple2 lb Apple - (late boil kettle addition) |
|
5.6 |
0 |
76.2% |
|
2.62 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Infusion |
-- |
212 °F |
60 min |
|
0.5 gal |
|
Top Off |
-- |
70 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 oz |
Ginger root
|
|
Spice |
Boil |
1 hr. |
|
155 ml |
Lemon Juice
|
|
Flavor |
Primary |
2 days |
|
155 ml |
Lime Juice
|
|
Flavor |
Primary |
2 days |
Target Water Profile
Balanced Profile
"All Bark No Bite" Spice, Herb, or Vegetable Beer recipe by ChrisNalboneHomeBrew. All Grain, ABV 4.77%, IBU 0, SRM 6.7, Fermentables: (Brown Sugar, Apple) Other: (Ginger root, Lemon Juice, Lime Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-17 18:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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