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Grise de Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday August 11th 2019

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

21.4

EBC (ebcmorey):

5.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	2.77	75.3%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	2.51	10.8%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	3.84	5.4%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0		4.3%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46		4.3%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Leaf/Whole	13.2	Boil	30 min	17.32	57.1%
12 g	Ekuanot12 g Ekuanot Hops	Pellet	15.3	Boil	2 min	1.82	42.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Leaf/Whole) 16 g Magnum (Leaf/Whole) Hops	17.32	57.1%
12 g	Ekuanot (Pellet) 12 g Ekuanot (Pellet) Hops	1.82	42.9%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Mash in	Temperature	--	50 °C	15 min
		Temperature	--	62 °C	50 min
		Temperature	--	68 °C	20 min
	Mash out	Temperature	--	75 °C	10 min
15 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish moss		Fining	Boil	15 min.
0.20 tsp	Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 130 B cells required

Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Vanløse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html

Recipe Photos

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grise de Grisette

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