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Idaho 7 reveangence

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 910 gallons (fermentor volume)
Pre Boil Size: 911.5 gallons
Post Boil Size: 910 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday November 7th 2022

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,400 lb	American - Pilsner2400 lb Pilsner	37	1.8	77.4%
300 lb	Simpsons - Oat Malt300 lb Oat Malt	28	2	9.7%
400 lb	Flaked Oats400 lb Flaked Oats	33	2.2	12.9%
3,100 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Miramar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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