SEŠON Beer Recipe | BIAB American IPA | Brewer's Friend
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SEŠON

138 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.045
1.012
4.4%
38.8
7.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 58.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 12.7%
450 g Belgian - Munich450 g Munich 38 6 11.5%
450 g American - Caramel / Crystal 20L450 g Caramel / Crystal 20L 35 20 11.5%
225 g Flaked Oats225 g Flaked Oats 33 2.2 5.7%
3,925 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 60 min 32.34 17.4%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Aroma 5 min 6.45 17.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Aroma at 80 °C 0 min 65.2%
92 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 69 °C 80 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SEŠON" American IPA beer recipe by Brewer #46057. BIAB, ABV 4.35%, IBU 38.78, SRM 7.25, Fermentables: (Maris Otter Pale, Vienna, Munich, Caramel / Crystal 20L, Flaked Oats) Hops: (Simcoe, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-20 18:25 UTC
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