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Pils

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Sunday October 14th 2018
1.046
1.012
4.37%
22.61
3.63
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 97.5%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 2.5%
395 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 60 min 11.57 50%
2 lb Hallertau Blanc2 lb Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 11.05 50%
4 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pilsner (Pils), ABV 4.37%, IBU 22.61, SRM 3.63, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Saaz, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 17:06 UTC
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