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Pils

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday October 14th 2018
1.046
1.012
4.4%
22.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 97.5%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 2.5%
395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 60 min 11.57 50%
2 lb Hallertau Blanc2 lb Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 11.05 50%
4 lbs / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.7 gal (878.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.7 gal (830.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.04 gal (620.15 qt) 123.44 493.8  
Strike water volume at mash thickness of 1.25 qt/lb 123.44 493.8  
Mash volume with grains 155.04 620.2  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume 161.19 644.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.7 g | 878.8 qt) 235 940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 232.3 g | 929.2 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 215.8 863.2  
Total: 284.63 1138.5
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Sportzzphann. All Grain, ABV 4.37%, IBU 22.61, SRM 3.63, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Saaz, Hallertau Blanc)
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  • Last Updated: 2018-10-14 17:06 UTC