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Robber Baron of Vienna

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday March 20th 2022

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

35.0

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.01 lb	Weyermann - Barke Pilsner Malt2.01 lb Barke Pilsner Malt	37.03	1.75	36.5%
1.45 lb	Mecca Grade - Pelton1.45 lb Pelton	36	2	25.5%
18.20 oz	Mecca Grade - Vanora (Vienna-style)18.2 oz Vanora (Vienna-style)	36	7.2	20%
9.10 oz	Briess - Bonlander Munich9.1 oz Bonlander Munich	36	10	10%
7.60 oz	Weyermann - CaraRed7.6 oz CaraRed	35	19.3	8%
90.26 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum (15 AA) / 2 Ounces	Leaf/Whole	15	Boil	60 min	29.23	35.3%
0.30 oz	Crystal (4.3 AA) / 2 Ounces	Leaf/Whole	4.3	Boil	15 min	4.16	35.3%
0.25 oz	Crystal (4.3 AA) / 2 Ounces	Leaf/Whole	4.3	Whirlpool	10 min	1.61	29.4%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (15 AA) / 2 Ounces (Leaf/Whole)	29.23	35.3%
0.55 oz	Crystal (4.3 AA) / 2 Ounces (Leaf/Whole)	5.77	64.7%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 qt	Strike	168 °F	152 °F	60 min
6 qt	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

modified rogue dead guy

sub pilsner malt for pale malt
20% vienna, 10% munich, 7% carared (18L)

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2022-03-21 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Robber Baron of Vienna

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