Robber Baron of Vienna - Beer Recipe - Brewer's Friend

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Robber Baron of Vienna

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 20th 2022
1.061
1.010
6.8%
35.0
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.01 lb Weyermann - Barke Pilsner Malt2.01 lb Barke Pilsner Malt 37.03 1.75 36.5%
1.45 lb Mecca Grade - Pelton1.45 lb Pelton 36 2 25.5%
18.20 oz Mecca Grade - Vanora (Vienna-style)18.2 oz Vanora (Vienna-style) 36 7.2 20%
9.10 oz Briess - Bonlander Munich9.1 oz Bonlander Munich 36 10 10%
7.60 oz Weyermann - CaraRed7.6 oz CaraRed 35 19.3 8%
90.26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum (15 AA) / 2 Ounces0.3 oz Magnum (15 AA) / 2 Ounces Hops Leaf/Whole 15 Boil 60 min 29.23 35.3%
0.30 oz Crystal (4.3 AA) / 2 Ounces0.3 oz Crystal (4.3 AA) / 2 Ounces Hops Leaf/Whole 4.3 Boil 15 min 4.16 35.3%
0.25 oz Crystal (4.3 AA) / 2 Ounces0.25 oz Crystal (4.3 AA) / 2 Ounces Hops Leaf/Whole 4.3 Whirlpool 10 min 1.61 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Sparge --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 168 °F 152 °F 60 min
6 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.12 8.5  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 2.57 10.3  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.11 0.4  
Going into fermentor 2.5 10  
Total: 3.96 15.8
Equipment Profile Used: System Default
 
Notes

modified rogue dead guy

sub pilsner malt for pale malt
20% vienna, 10% munich, 7% carared (18L)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 18:46 UTC