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Awesome Recipe 3

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Friday August 7th 2020
1.068
1.016
6.9%
47.4
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Wheat Malt Dark1 kg BEST Wheat Malt Dark 37.7 7.3 25%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 25%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 25%
1 kg Holland & Barrett - Organic Flaked Barley1 kg Organic Flaked Barley 28 2.52 25%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Herkules20 g Herkules Hops Pellet 14.5 Boil 60 min 22.01 22.2%
10 g Barth-Haas - Herkules10 g Herkules Hops Pellet 14.5 Boil 15 min 5.46 11.1%
10 g Barth-Haas - Herkules10 g Herkules Hops Pellet 14.5 Boil 5 min 2.19 11.1%
50 g hull melon50 g hull melon Hops Leaf/Whole 6.7 Boil 30 min 17.76 55.6%
90 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Strike 67 °C 60 min
28.5 L Sparge 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Crossmyloof Brew - KRISTALLWEIZEN
Amount:
12 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe 3" American IPA beer recipe. All Grain, ABV 6.9%, IBU 47.42, SRM 8.55, Fermentables: (BEST Wheat Malt Dark, BEST Wheat Malt, BEST Munich, Organic Flaked Barley) Hops: (Herkules, hull melon)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 08:16 UTC
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