Cold Brew 2.0 Clone Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Cold Brew 2.0 Clone

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday January 24th 2019
1.060
1.014
6.1%
43.2
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 28.87 50%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 14.32 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 150 °F 60 min
8 qt Sparge -- 160 °F 10 min
6 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cold Brew 2.0 Clone" American Pale Ale beer recipe by Chuck Doin. All Grain, ABV 6.07%, IBU 43.19, SRM 11.21, Fermentables: (Pilsner, Flaked Barley, Caramel / Crystal 10L, Coffee Malt, Pale 2-Row) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 17:09 UTC
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