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New harbor master

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

28.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	US - Pale 2-Row715 lb Pale 2-Row	37	1.8	72.2%
55 lb	Crisp Malting - Caramalt 15L55 lb Caramalt 15L	32.7	17.5	5.6%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	22.2%
990 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Nugget32 oz Nugget Hops	Pellet	14	Boil	60 min	17.4	11.1%
64 oz	Citra64 oz Citra Hops	Pellet	11	Boil	2 min	2.31	22.2%
32 oz	Wai-iti32 oz Wai-iti Hops	Pellet	3	Boil	2 min	0.32	11.1%
32 oz	Lemondrop32 oz Lemondrop Hops	Pellet	6	Boil	2 min	0.63	11.1%
64 oz	Citra64 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.67	22.2%
32 oz	Wai-iti32 oz Wai-iti Hops	Pellet	3	Whirlpool	0 min	0.77	11.1%
32 oz	Lemondrop32 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	1.55	11.1%
288 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Nugget (Pellet)	17.4	11.1%
128 oz	Citra (Pellet) 127.99999970721 oz Citra (Pellet) Hops	7.98	44.4%
64 oz	Wai-iti (Pellet)	1.09	22.2%
64 oz	Lemondrop (Pellet)	2.18	22.2%
288 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
309.37 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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