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mint saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

22.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - White Wheat1 kg White Wheat	40	2.8	38.5%
1.50 kg	United Kingdom - Pilsen1.5 kg Pilsen	36	1.8	57.7%
100 g	Briess - Brewers Red Wheat Flakes100 g Brewers Red Wheat Flakes	32.2	2	3.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	40 min	14.72	11.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	3.34	11.9%
10 g	Saaz10 g Saaz Hops	Pellet	3.3	Boil	5 min	1.9	11.9%
10 g	Crystal10 g Crystal Hops	Pellet	3.5	Boil	5 min	2.02	11.9%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	3 days		9.5%
18 g	Saaz18 g Saaz Hops	Pellet	3.3	Dry Hop	3 days		21.4%
18 g	Crystal18 g Crystal Hops	Leaf/Whole	3.5	Dry Hop	3 days		21.4%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	18.06	33.3%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	1.9	33.3%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	2.02	11.9%
18 g	Crystal (Leaf/Whole) 18 g Crystal (Leaf/Whole) Hops		21.4%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	62 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	mint extract		Other	Bottling	--

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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