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Hvetevind

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eivind Vindheim
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday May 22nd 2017

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

42.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pilsner2.8 kg Pilsner	38	1.6	50%
2.80 kg	German - Wheat Malt2.8 kg Wheat Malt	37	2	50%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	38.97	50%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	5 min	3.49	50%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops	38.97	50%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	3.49	50%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
12.5 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
47 g	Orange Peel		Flavor	Boil	5 min.
2.50 g	Whirlfloc		Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	18.40 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 114.9 g Temp: 20 °C CO₂ Level: 2.11 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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