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SAPpie

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

57.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt	37.03	1.75	38.5%
3 kg	The Swaen - WhiteSwaen Classic3 kg WhiteSwaen Classic	37.7	2	23.1%
5 kg	The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale	37.3	3.18	38.5%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Boil at 21 °C	60 min	19.05	12.5%
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Whirlpool	20 min	3.99	12.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	30 min	12.42	12.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		6.3%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Whirlpool	20 min	8.35	12.5%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	5 days		12.5%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	7.63	6.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		6.3%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min	4.57	12.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Whirlpool	20 min	1.86	6.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Wakatu (Pellet) 100 g Wakatu (Pellet) Hops	23.04	25%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	14.28	25.1%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	8.35	25%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	12.2	25.1%
400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 308 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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