Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.56 |
24.2% |
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
13.67 |
75.8% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Perle (Pellet) 33 g Perle (Pellet) Hops |
|
25.23 |
100% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
13.25 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"(ready) Rye Dubbel 2 - Trash Man Returns" Belgian Dubbel beer recipe by willwynne. All Grain, ABV 6.77%, IBU 25.23, SRM 29.59, Fermentables: (Pilsner, Flaked Rye, Munich - Light 10L, Special B, Belgian Candi Sugar - Dark (275L), Melanoid Malt) Hops: (Perle) Other: (Gypsum, Calcium Chloride, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 11:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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