(ready) Rye Dubbel 2 - Trash Man Returns
206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
11.56 |
24.2% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
13.67 |
75.8% |
33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Perle (Pellet) 33 g Perle (Pellet) Hops |
|
25.23 |
100% |
33 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Infusion |
-- |
67 °C |
60 min |
13.25 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.70 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
2 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"(ready) Rye Dubbel 2 - Trash Man Returns" Belgian Dubbel beer recipe by willwynne. All Grain, ABV 6.77%, IBU 25.23, SRM 29.59, Fermentables: (Pilsner, Flaked Rye, Munich - Light 10L, Special B, Belgian Candi Sugar - Dark (275L), Melanoid Malt) Hops: (Perle) Other: (Gypsum, Calcium Chloride, Chalk)
View Count: 320
Brew Count: 0
Last Updated: 2019-04-04 11:40 UTC