Imperial stout Beer Recipe | All Grain Imperial Stout by Brewer #74567 | Brewer's Friend
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Imperial stout

241 calories 23.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday January 8th 2018
1.078
1.018
8.4%
70.4
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.06 kg United Kingdom - Maris Otter Pale6.061 kg Maris Otter Pale 38 3.75 70.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.8%
1.01 kg United Kingdom - Munich1.011 kg Munich 37 6 11.7%
0.52 kg United Kingdom - Dark Crystal 80L0.522 kg Dark Crystal 80L 33 80 6.1%
0.32 kg United Kingdom - Chocolate0.315 kg Chocolate 34 425 3.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2.3%
8.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Centennial11 g Centennial Hops Leaf/Whole 10.1 First Wort 0 min 9.66 8.9%
33 g Chinook33 g Chinook Hops Leaf/Whole 13.9 First Wort 0 min 39.89 26.8%
14 g Amarillo14 g Amarillo Hops Pellet 8 Boil 15 min 4.83 11.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.06 Boil 15 min 2.98 12.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.06 Whirlpool 0 min 5.06 20.3%
25 g Amarillo25 g Amarillo Hops Pellet 8 Whirlpool 0 min 8 20.3%
123 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial stout" Imperial Stout beer recipe by Brewer #74567. All Grain, ABV 8.44%, IBU 70.42, SRM 36.39, Fermentables: (Maris Otter Pale, Wheat Malt, Munich, Dark Crystal 80L, Chocolate, Roasted Barley) Hops: (Centennial, Chinook, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 09:24 UTC
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