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Hop Hash DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday February 24th 2024

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

106.7

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Avangard - Pilsner13 lb Pilsner	37.3	1.7	74.3%
1.50 lb	Briess - American Honey Malt1.5 lb American Honey Malt	37.7	25	8.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.7%
1 lb	Sugar Creek Malt - Oats1 lb Oats	28.8	3.5	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	23.46	5.2%
14 g	cent14 g cent Hops	Pellet	8.4	Boil	15 min	6.52	5.2%
14 g	Yakima Chief Hops - Centennial14 g Centennial Hops	Pellet	9.3	Boil	5 min	2.9	5.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	19.62	21.1%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Dry Hop at 68 °F	3 days	39.25	42.2%
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	Pellet	10	Dry Hop	3 days	14.98	21.1%
268.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	23.46	5.2%
14 g	cent (Pellet) 14 g cent (Pellet) Hops	6.52	5.2%
14 g	Yakima Chief Hops - Centennial (Pellet) 14 g Centennial (Pellet) Hops	2.9	5.2%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	58.87	63.3%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	14.98	21.1%
268.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.44 gal	Strike	163 °F	152 °F	60 min
	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	22	0	0	62	50.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop Hash DIPA

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