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Noeltoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday August 6th 2021

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

26.6

SRM (morey):

17.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Western - Pure Idaho Pilsen15 lb Pure Idaho Pilsen	37.7	1.5	41.7%
15 lb	Weyermann - Munich Type I15 lb Munich Type I	38	6	41.7%
2 lb	Bairds - Medium Crystal2 lb Medium Crystal	35.4	75	5.6%
2 lb	Muntons - Crystal 602 lb Crystal 60	34	55	5.6%
2 lb	American - Victory2 lb Victory	34	28	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops		Pellet	10	Boil at 212 °F	60 min	26.56	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)		26.56	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 gal	Strike	166 °F	152 °F	60 min
8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total Water Needed [?]: 19.57 Gallons, 74.08 Liters Mash Water Needed [?]: 11.97 Gallons, 45.31 Liters Sparge Water Needed [?]: 7.6 Gallons, 28.76 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 13.89 Gallons, 52.58 Liters
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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