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Have your cake and eat it too

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Saturday June 24th 2023

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

1.1

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Munich10 lb Munich	37	6	58.5%
2.50 lb	Malteurop - 2 Row2.5 lb 2 Row	34.3	2.15	14.6%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	14.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.9%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	2.9%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
0.35 lb	American - Black Malt0.35 lb Black Malt	28	500	2%
17.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Bitter Gold0.25 oz Bitter Gold Hops		Pellet	4	Boil	10 min	1.13	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Bitter Gold (Pellet)		1.13	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Sparge	--	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Brown Sugar	Water Agt	Boil	10 min.
6 oz	maple syrup	Water Agt	Boil	10 min.
3 oz	Molasses	Water Agt	Boil	10 min.
1.50 lb	Lactose	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1.100

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-24 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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