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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 253 gallons (fermentor volume)
Pre Boil Size: 253 gallons
Post Boil Size: 263 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Tuesday December 14th 2021

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	United Kingdom - Maris Otter Pale440 lb Maris Otter Pale	38	3.75	47.8%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	16.3%
165 lb	United Kingdom - Oat Malt165 lb Oat Malt	28	2	17.9%
110 lb	United Kingdom - Golden Naked Oats110 lb Golden Naked Oats	33	10	12%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	6%
920 lbs / $ 0.00

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-14 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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