Without a Doubt WINter Stout Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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Without a Doubt WINter Stout

302 calories 33.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Pan's Guitar
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Monday November 9th 2020
1.090
1.026
8.5%
60.0
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 65.2%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 13.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 3.4%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 11.2 Boil 60 min 29.03 18.9%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3.8 Boil 60 min 9.85 18.9%
2 oz Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops Pellet 4.2 Boil 37 min 18.49 37.7%
0.30 oz Domestic Hallertau (3.9 AA)0.3 oz Domestic Hallertau (3.9 AA) Hops Pellet 5.6 Boil 20 min 2.64 5.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 14 days 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Without a Doubt WINter Stout" Imperial Stout beer recipe by Pan's Guitar. Partial Mash, ABV 8.48%, IBU 60.01, SRM 40.02, Fermentables: (Pale 2-Row, DME Traditional Dark, Caramel / Crystal 60L, CaraMunich III, Flaked Barley, Rolled Oats, Carafa III, Chocolate) Hops: (Magnum (15 AA), Tettnanger (4.5 AA), Willamette (4.5 AA), Domestic Hallertau (3.9 AA), Cascade (7 AA)) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 16:33 UTC
NEW Water Requirements:
Without a Doubt WINter Stout
Equipment Profile Used

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Water Requirements:
Without a Doubt WINter Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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