Without a Doubt WINter Stout - Beer Recipe - Brewer's Friend

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Without a Doubt WINter Stout

302 calories 33.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Pan's Guitar
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Monday November 9th 2020
1.090
1.026
8.5%
60.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 65.2%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 13.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 3.4%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 11.2 Boil 60 min 29.03 18.9%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 3.8 Boil 60 min 9.85 18.9%
2 oz Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops Pellet 4.2 Boil 37 min 18.49 37.7%
0.30 oz Domestic Hallertau (3.9 AA)0.3 oz Domestic Hallertau (3.9 AA) Hops Pellet 5.6 Boil 20 min 2.64 5.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 14 days 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.84 g | 39.4 qt) 9.68 38.7  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 11.22 44.9  
Grain absorption losses (steeping) -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.68 38.7
Equipment Profile Used: System Default
"Without a Doubt WINter Stout" Imperial Stout beer recipe by Pan's Guitar. Partial Mash, ABV 8.48%, IBU 60.01, SRM 40.02, Fermentables: (Pale 2-Row, DME Traditional Dark, Caramel / Crystal 60L, CaraMunich III, Flaked Barley, Rolled Oats, Carafa III, Chocolate) Hops: (Magnum (15 AA), Tettnanger (4.5 AA), Willamette (4.5 AA), Domestic Hallertau (3.9 AA), Cascade (7 AA)) Other: (Irish Moss)
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  • Last Updated: 2021-01-24 16:33 UTC