Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Target1.5 oz Target Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
51.69 |
75% |
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.03 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Target (Pellet) 1.4999999965689 oz Target (Pellet) Hops |
|
51.69 |
75% |
|
0.50 oz |
Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops |
|
3.03 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
163 °F |
152 °F |
90 min |
|
5 gal |
|
Batch Sparge |
185 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Balanced Profile
"Smoked Baltic Porter" Baltic Porter beer recipe by Lee Ritter. All Grain, ABV 8.31%, IBU 54.73, SRM 23.42, Fermentables: (Maris Otter Pale, Golden Naked Oats, DRC, Chocolate Malt, Coffee Malt, Aromatic Munich Malt 20L, Honey Malt, De-Husked Caraf III) Hops: (Target, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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