Smoked Baltic Porter - Beer Recipe - Brewer's Friend

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Smoked Baltic Porter

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday November 10th 2021
1.078
1.015
8.3%
54.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 86%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.3%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 1.7%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 1.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.7%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3.3%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.7%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 0.8%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 10.3 Boil 60 min 51.69 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.03 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 90 min
5 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.03 20.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Smoked Baltic Porter" Baltic Porter beer recipe by Lee Ritter. All Grain, ABV 8.31%, IBU 54.73, SRM 23.42, Fermentables: (Maris Otter Pale, Golden Naked Oats, DRC, Chocolate Malt, Coffee Malt, Aromatic Munich Malt 20L, Honey Malt, De-Husked Caraf III) Hops: (Target, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 16:26 UTC